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10 Best Commercial Ice Machines 2025 in the United States

#1

Winner

9.9 score

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

The Scotsman Commercial Nugget Ice Maker (model HID312A-1) stands out as a robust option for businesses needing reliable ice production. With an impressive output of up to 260 pounds of nugget ice per day, it meets the demands of various commercial settings, such as restaurants or bars. The nugget ice type is particularly favored for its chewable texture, making it popular for beverages and food presentations.

#2
9.8 score

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

#3
9.6 score

Scotsman CU0920MA Essential Series Ice Maker, Air Condenser, 100 lb. Production

The Scotsman CU0920MA Essential Series ice maker is a solid choice for businesses needing a reliable and efficient commercial ice machine. It produces up to 100 pounds of ice daily, which suits small to medium foodservice operations. Its compact size (24 x 20 x 38 inches) allows it to fit into tighter spaces, and the air condenser design simplifies installation without the need for water cooling. The unit runs on standard 115 volts, making it compatible with most commercial settings.

Rating
9.6
Energy Efficiency
Ice Production Capacity
Machine Size and Installation Type

Most important from
2 reviews

Energy Efficiency
The machine is praised for its energy efficiency and compact design, fitting well into smaller commercial spaces.
Ice Production Capacity
It produces a dependable daily ice output suitable for small to medium foodservice operations.
Machine Size and Installation Type
Its air condenser simplifies installation by eliminating the need for water cooling.
Maintenance and Cleaning
Ease of use and straightforward maintenance support busy kitchen environments, though regular care is essential.
Storage Capacity
While the machine covers basic ice production effectively, it may not meet needs for large ice storage or specialized ice shapes.

Top 10 Best Commercial Ice Machines 2025 in the United States

#1

Winner

9.9  score

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient design
Maintenance and Cleaning: Sealed bearings, removable dust cover

Chosen by 1163 this week

Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours

Ice Production Capacity: 315 Pounds
Ice Type: nugget
Machine Size and Installation Type: 74.2"D x 22.2"W x 36"H, Countertop
Storage Capacity: 10 pounds
Maintenance and Cleaning: simple, single integrated unit

Scotsman CU0920MA Essential Series Ice Maker, Air Condenser, 100 lb. Production

Ice Production Capacity: 100 pounds daily
Machine Size and Installation Type: 24x20x38 inches; air condenser
Energy Efficiency: energy efficient, eco-friendly operation
Maintenance and Cleaning: standard routine care

Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel

Ice Production Capacity: 85 lbs per day
Ice Type: soft and chewable
Machine Size and Installation Type: 23 x 14.88 x 33.38 inches, under-counter
Storage Capacity: 22 lbs
Maintenance and Cleaning: user-friendly, easy access to components

EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.

Ice Production Capacity: 100 pounds daily
Ice Type: standard cubes
Machine Size and Installation Type: 18"W x 16"D x 31"H, freestanding
Energy Efficiency: certified energy rating
Storage Capacity: 33 pounds
Maintenance and Cleaning: auto cleaning, daily draining

Commercial Ice Machine 650LBS/24H with 400LBS Storage Bin, Large Industrial Ice Maker, Self-Cleaning, Timing Function, 210 Ice Cubes in 5-15min, Adjustable Ice Thicknesses

Ice Production Capacity: 650 pounds daily
Ice Type: 210 cubes in 5-15 mins, 12 levels
Machine Size and Installation Type: 26"D x 22.2"W x 61.7"H, commercial
Energy Efficiency: 1033W copper compressor, no rating
Storage Capacity: 400 pounds
Maintenance and Cleaning: self-cleaning, timer, cleaning modes
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Buying Guide for the Best Commercial Ice Machines

Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.
Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.

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