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10 Best Commercial Ice Machines 2025 in the United States
#1
Winner
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
The Hoshizaki KM-350MAJ is a robust choice for businesses that need a reliable ice maker. With a production capacity of up to 489 lbs of crescent ice cubes per day, it is well-suited for restaurants, bars, and hotels where high ice demand is common. Its compact design (22" W x 27-3/8" D x 28" H) allows for versatile installation options, especially if you opt to mount two units side-by-side for double the production. The stainless steel exterior not only contributes to its durability but also offers a sleek appearance that's easy to clean, essential in commercial settings. Additionally, with an energy consumption of 489 watts, it manages to strike a balance between performance and energy efficiency, which is a plus for cost-conscious businesses.
Rating
10.0
Chosen by1,494
Ice Production Capacity
Most important from
5 reviews
#2
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
The Hoshizaki DCM-271BAH-OS ice and water dispenser stands out for its impressive ice production capacity of 257 pounds per day, making it suitable for businesses with high ice demands. Its cubelet ice type is ideal for cold drinks, offering a pleasant texture, which could enhance customer satisfaction. The hands-free dispenser feature promotes hygiene, a crucial aspect in commercial settings, especially in areas like healthcare or food service. Thanks to its built-in storage bin, the machine provides convenient access while saving space compared to units requiring separate storage solutions.
#3
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
The Scotsman Commercial Nugget Ice Maker (model HID312A-1) stands out as a robust option for businesses needing reliable ice production. With an impressive output of up to 260 pounds of nugget ice per day, it meets the demands of various commercial settings, such as restaurants or bars. The nugget ice type is particularly favored for its chewable texture, making it popular for beverages and food presentations.
Top 10 Best Commercial Ice Machines 2025 in the United States
#1
Winner
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Hoshizaki KM-350MAJ 22-Inch Air-Cooled Modular Crescent Ice Machine Maker, 489 lbs/Day, Stainless Steel, 115v, NSF
Ice Production Capacity: 489 lbs per day
Ice Type: Crescent ice cubes
Machine Size and Installation Type: 22" W x 27-3/8" D x 28" H
Energy Efficiency: 489 watts
Maintenance and Cleaning: consistent cleaning and upkeep required
Chosen by 1494 this week
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Hoshizaki DCM-271BAH-OS, Cubelet Ice and Water Dispenser, Air-Cooled, Hands Free Dispenser, Built in Storage Bin
Ice Production Capacity: 257 pounds/day
Ice Type: cubelet
Machine Size and Installation Type: 24.25"D x 16.06"W x 31.75"H
Energy Efficiency: 6.9 kWh
Maintenance and Cleaning: hands-free dispenser
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day
Ice Production Capacity: 260 pounds per day
Ice Type: Nugget
Machine Size and Installation Type: 24.38"D x 16.25"W x 35"H
Energy Efficiency: Energy-efficient design
Maintenance and Cleaning: Sealed bearings, removable dust cover
Hoshizaki C-80BAJ Ice Machine Undercounter Cubelet with Built-in Bin
Hoshizaki C-80BAJ Ice Machine Undercounter Cubelet with Built-in Bin
Ice Production Capacity: 80 pounds per day
Ice Type: nugget-style ice
Machine Size and Installation Type: 22.63"D x 14.88"W x 33.5"H
Energy Efficiency: 460 watts
Storage Capacity: 22 pounds
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Manitowoc CNF-0201A-L Ice Maker and Water Dispenser, Nugget Style, 315 Pound/24Hours
Ice Production Capacity: 315 Pounds
Ice Type: nugget
Machine Size and Installation Type: 74.2"D x 22.2"W x 36"H, Countertop
Storage Capacity: 10 pounds
Maintenance and Cleaning: simple, single integrated unit
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Up to 22% off
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Hoshizaki KM-231BAJ, Crescent Cuber Ice Maker, Air-Cooled, Built in Storage Bin
Ice Production Capacity: 213 lbs daily
Ice Type: Crescent-shaped
Machine Size and Installation Type: 28"D x 24"W x 39"H, Undercounter
Energy Efficiency: 8.4 kWh
Storage Capacity: 80 lbs
Maintenance and Cleaning: EverCheck alert system
Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel
Pearl Ice Built-in Commercial Ice Maker Machine Stainless Steel
Ice Production Capacity: 85 lbs per day
Ice Type: soft and chewable
Machine Size and Installation Type: 23 x 14.88 x 33.38 inches, under-counter
Storage Capacity: 22 lbs
Maintenance and Cleaning: user-friendly, easy access to components
Maxx Ice Intelligent Series Modular Ice Machine, 30"W, 361 lbs, Half Dice Ice Cubes, in Stainless Steel with Black Trim (MIM370NH)
Maxx Ice Intelligent Series Modular Ice Machine, 30"W, 361 lbs, Half Dice Ice Cubes, in Stainless Steel with Black Trim (MIM370NH)
Ice Production Capacity: 361 pounds half dice ice daily
Ice Type: half dice ice
Machine Size and Installation Type: 30-inch wide, stackable with adapter
Energy Efficiency: uses 40% less water than others
Maintenance and Cleaning: stainless steel, black trim, easy clean
Scotsman CU0920MA Essential Series Ice Maker, Air Condenser, 100 lb. Production
Scotsman CU0920MA Essential Series Ice Maker, Air Condenser, 100 lb. Production
Ice Production Capacity: 100 pounds daily
Machine Size and Installation Type: 24x20x38 inches; air condenser
Energy Efficiency: energy efficient, eco-friendly operation
Maintenance and Cleaning: standard routine care
#10
VEVOR Under Counter Ice Maker Machine, 80 Lbs/Day Undercounter Built-in Ice Maker with Reversible Door, Stainless Steel Freestanding Ice Machine for Commercial Home Kitchen
VEVOR Under Counter Ice Maker Machine, 80 Lbs/Day Undercounter Built-in Ice Maker with Reversible Door, Stainless Steel Freestanding Ice Machine for Commercial Home Kitchen
Ice Production Capacity: 80 pounds daily
Ice Type: clear square cubes
Machine Size and Installation Type: 15"D x 19"W x 34"H; undercounter
Storage Capacity: 26 pounds
Maintenance and Cleaning: automatic cleaning
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Buying Guide for the Best Commercial Ice Machines
Choosing the right commercial ice machine is crucial for businesses such as restaurants, bars, hotels, and cafes. The right machine can ensure a steady supply of ice, which is essential for keeping drinks cold and food fresh. When selecting an ice machine, it's important to consider several key specifications to ensure it meets your business needs. Understanding these specifications will help you make an informed decision and invest in a machine that will serve your business efficiently and reliably.Ice Production CapacityIce production capacity refers to the amount of ice a machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from under 100 pounds to over 2,000 pounds per day. For small cafes or bars, a machine with a lower capacity (100-300 pounds) may suffice. Medium-sized restaurants might need a machine that produces 300-800 pounds of ice daily, while large establishments or hotels may require machines with capacities exceeding 1,000 pounds. Assess your daily ice usage to determine the right capacity for your business.
Ice TypeCommercial ice machines can produce different types of ice, such as cubed, nugget, flake, and gourmet ice. The type of ice is important because it affects the presentation and functionality of the ice in various applications. Cubed ice is versatile and commonly used in drinks. Nugget ice is softer and chewable, ideal for beverages and healthcare settings. Flake ice is perfect for food displays and preservation. Gourmet ice is typically used in upscale settings for its aesthetic appeal. Consider the primary use of the ice in your business to choose the appropriate type.
Machine Size and Installation TypeThe size and installation type of the ice machine are crucial for ensuring it fits in your available space and meets your operational needs. Ice machines come in different sizes, from compact undercounter units to large modular machines. Undercounter machines are suitable for small spaces and low to moderate ice needs. Countertop machines are convenient for quick access in busy environments. Modular machines, which require separate storage bins, are ideal for high-volume ice production. Measure your available space and consider the layout of your establishment to select the right size and installation type.
Energy EfficiencyEnergy efficiency refers to how much electricity the ice machine uses to produce ice. This is important because it affects your operating costs and environmental impact. Energy-efficient machines use less electricity and water, which can lead to significant savings over time. Look for machines with Energy Star certification, as they meet strict energy efficiency guidelines. If your business operates long hours or requires a large amount of ice, investing in an energy-efficient machine can be beneficial in reducing utility bills and promoting sustainability.
Storage CapacityStorage capacity is the amount of ice the machine can hold at one time. This is important because it ensures you have a sufficient supply of ice during peak hours. Storage capacities can range from a few dozen pounds to several hundred pounds. For businesses with fluctuating ice demand, a machine with a larger storage capacity can help manage busy periods without running out of ice. Evaluate your peak usage times and choose a machine with a storage capacity that can accommodate your busiest hours.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which the ice machine can be kept in good working condition. This is important because regular maintenance and cleaning are essential for ensuring the machine's longevity and the quality of the ice produced. Some machines come with self-cleaning features or antimicrobial protection, which can reduce the frequency and effort required for cleaning. Consider the maintenance requirements and choose a machine that offers convenient cleaning options to keep your ice sanitary and the machine running smoothly.