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10 Best Pellet Grills 2026 in the United States
#1
Winner
recteq Pellet Grill Smoker - Flagship 1600, Wood Pellet Smoker, BBQ, Wi-Fi Smart Grill, 1667 Sq. In. Cook Space, 40 lb Hopper
The recteq Pellet Grill Smoker - Flagship 1600 offers a large cooking area of 1667 square inches, making it great for cooking for big groups or multiple dishes at once. Its temperature range from 180ºF to 700ºF covers everything from slow smoking to high-heat searing, so you can cook a wide variety of foods with just one grill. The 40-pound hopper capacity is impressive, allowing up to 40 hours of continuous cooking without needing to refill pellets, which is convenient for long cooking sessions or events. Built from high-quality stainless steel, this grill is designed to last and withstand outdoor conditions well.
Rating
10.0
Chosen by1,302
Cooking Area
Hopper Capacity
Build Material and Quality
Most important from
25 reviews
#2
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
The Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker boasts a spacious 970 square inches of cooking area, making it ideal for large gatherings or family meals where you need to cook multiple items simultaneously. Its large grilling capacity can handle up to 7 chickens, 9 rib racks, or 7 pork butts, which should satisfy most outdoor cooking needs.
Rating
10.0
Temperature Range
Construction Material
Control System
Most important from
46 reviews
#3
Weber Searwood XL 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, 36 Inches, Black
The Weber Searwood XL 600 is a large pellet grill designed to handle a variety of cooking styles, thanks to its wide temperature range from 180°F to 600°F. This allows you to slow-smoke meats or quickly sear steaks with good flavor and attractive grill marks, a feature not common in all pellet grills. The grill’s DirectFlame system allows the fire to directly contact the food, providing deeper browning and crisp textures. Its grate sear zone uses the full cooking surface efficiently, so you can cook more food at once. The grill heats up quickly, reaching the target temperature in about 15 minutes, and recovers heat fast after opening the lid, which is helpful for consistent cooking even in colder weather. With a SmokeBoost setting, you can lock in smoky flavor at low temperatures when slow smoking.
Rating
9.4
Cooking Area
Temperature Range
Hopper Capacity
Most important from
63 reviews
Top 10 Best Pellet Grills 2026 in the United States
#1
Winner
recteq Pellet Grill Smoker - Flagship 1600, Wood Pellet Smoker, BBQ, Wi-Fi Smart Grill, 1667 Sq. In. Cook Space, 40 lb Hopper
recteq Pellet Grill Smoker - Flagship 1600, Wood Pellet Smoker, BBQ, Wi-Fi Smart Grill, 1667 Sq. In. Cook Space, 40 lb Hopper
Cooking Area: 1667 sq inches
Temperature Range: 180ºF to 700ºF
Hopper Capacity: 40-pound
Build Material and Quality: high-quality stainless steel
Control System: PID temperature control
Chosen by 1302 this week
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Cooking Area: 970 sq inches
Construction Material: Insulated steel body
Control System: WiFIRE, Bluetooth, digital sensor
Additional Features: Cabinet, Infrared Burner, sear station
Weber Searwood XL 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, 36 Inches, Black
Weber Searwood XL 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, 36 Inches, Black
Temperature Range: 180°F to 600°F
Construction Material: Alloy and Stainless Steel
Control System: Easy use, no smart connectivity
Additional Features: DirectFlame, SmokeBoost, Porcelain finish
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and Smoker, 970 Sq. In., Outdoor Pellet Smoker Grill with Digital Sensor and Side Shelf, Wi-FIRE Technology, Super Smoke Mode, TFB97JLH
Cooking Area: 970 square inches
Temperature Range: 180 to 500 degrees Fahrenheit
Construction Material: Steel with powder-coated finish
Control System: Digital control with precision temperature
Additional Features: 6-in-1, EZ-Clean Grease & Ash Keg
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
Cooking Area: 572 sq inches
Temperature Range: within 15 degrees
Construction Material: Steel
Control System: precision temp control
Additional Features: 6-in-1 cooking
Related Products
Up to 29% off
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Cooking Area: 884 square inches
Temperature Range: up to 450°F
Construction Material: Steel
Control System: precise control within 15 degrees
Additional Features: meat probe, porcelain grates, all-terrain wheels
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Cooking Area: 860 sq inches
Temperature Range: 180°F to 500°F
Construction Material: Polished finish
Control System: Fully digital control
Additional Features: EZ-Clean Grease & Ash Keg
Woodwind Pro WiFi 24 Pellet Grill
Woodwind Pro WiFi 24 Pellet Grill
Cooking Area: medium-sized gatherings
Build Material and Quality: durable stainless steel
Control System: WiFi and Bluetooth connectivity
Traeger Ironwood XL Wood Pellet Smoker Grill, 924 Sq In Cooking Area, WiFIRE Smart Temperature Control, Up to 500 Degrees, Super Smoke Mode, 6 in 1 Outdoor BBQ Electric Smoker and Grill
Traeger Ironwood XL Wood Pellet Smoker Grill, 924 Sq In Cooking Area, WiFIRE Smart Temperature Control, Up to 500 Degrees, Super Smoke Mode, 6 in 1 Outdoor BBQ Electric Smoker and Grill
Cooking Area: 924 sq inches
Temperature Range: 165 to 500°F
Construction Material: Steel, alloy steel outer
Control System: WiFIRE technology
Additional Features: Smart Combustion, EZ-Clean, Super Smoke, P.A.L., EvenFlow
#10
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Cooking Area: 885 sq inches
Temperature Range: up to 500°F
Construction Material: Steel, Alloy Steel
Control System: WiFIRE technology
Additional Features: Built-in meat probe, D2 drivetrain
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Buying Guide for the Best Pellet Grills
Pellet grills are a popular choice for outdoor cooking enthusiasts who want the flavor of wood-fired grilling paired with the convenience of modern features. When choosing a pellet grill, you’ll want to think about your cooking habits—how many people you usually cook for, what kind of foods you like to prepare, and how much space you have. The right pellet grill should fit your lifestyle, offer the capabilities you’ll actually use, and be easy for you to operate, clean, and maintain.Cooking AreaThe cooking area refers to the total amount of grill surface where food can be placed. This is important because it determines how much food you can cook at once. Smaller grills with less cooking area (around 300-500 square inches) are ideal for singles, couples, or small families who don’t usually host large gatherings. Medium-sized grills (500-700 square inches) are good for families and small group entertaining. Large grills (over 700 square inches) are designed for those who cook for bigger groups or want to cook different foods at the same time. Think about how many people you typically cook for and what types of dishes you enjoy—if you often barbecue for parties, larger is better, but for more intimate meals, a smaller area will be easier to manage and clean.
Temperature RangeTemperature range describes how low and how high the grill can heat. This is crucial because different cooking techniques—like smoking, roasting, and searing—require different temperatures. A lower minimum (around 150-180°F) allows for smoking and slow-cooking, while a high maximum (450-600°F or more) is needed for grilling and searing steaks. Some pellet grills are geared more toward slow, low-temp smoking, while others can handle high-heat searing. Consider what style of cooking is most important to you. If you love smoked meats and rarely sear, a wide low-to-mid range is more vital. If you want versatility, look for a grill that can handle both ends of the temperature spectrum.
Hopper CapacityThe hopper capacity tells you how many wood pellets the grill can hold at a time, typically measured in pounds. This matters because a bigger hopper means longer cooking times without needing to refill pellets—handy for long smoking sessions. Small hoppers (8-12 lbs) may need refilling after a few hours, good for quick cooks and everyday use. Medium hoppers (12-20 lbs) offer more convenience for longer cooks or weekend meals. Large hoppers (20+ lbs) are best if you plan to set up overnight smoking or long barbecue sessions. Your typical cooking duration should guide your choice: if you often cook for many hours, a bigger hopper saves bother.
Build Material and QualityThis refers to the construction material and overall sturdiness of the grill, which affects both durability and heat retention. High-quality pellet grills often use thicker steel and porcelain-coated grates, which hold up to rust, retain heat better, and last longer. Lighter, thin materials are cheaper but may dent or rust faster, and can have trouble keeping steady temperature in cold weather. If you plan to leave your grill outdoors year-round or want it to last many seasons, prioritize solid construction with good materials like stainless steel.
Control SystemThe control system is the ‘brain’ of the pellet grill, managing the temperature and pellet feed. Some use simple dial-in thermostats, while others have digital controls with LCD displays, preset programs, and even WiFi or Bluetooth connectivity for app-based control. If you want set-and-forget ease or the ability to monitor your grill from afar, more advanced controls are helpful. For traditionalists or those who enjoy manual adjustments, basic controls are sufficient. Decide if convenience, programmability, or remote control is important for your grilling experience.
Cleaning SystemA pellet grill’s cleaning system makes it easier (or harder) to dispose of ash and grease. Some models offer ash clean-out systems or grease drainage, making cleanup quicker and less messy. If you use the grill often, especially for fatty meats, these features become quite valuable, reducing the hassle and making regular maintenance manageable. If cleaning is low on your list of favorite activities, look for grills with easy-access trays or dedicated cleaning handles.