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10 Best Pie Cookbooks 2025 in the United States
#1
Winner
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.
Rating
9.9
Chosen by1,363
Skill Level
Types of Pies
Recipe Variety
Most important from
3822 reviews
#2
The Pie and Pastry Bible
The Pie and Pastry Bible by Rose Levy Beranbaum is a comprehensive guide for anyone looking to master the art of pie and pastry making. One of its major strengths is the author's expertise; Beranbaum is a well-respected figure in the baking community, offering meticulously detailed recipes and techniques. The book covers a wide variety of pies, from fruit to cream and savory pies, catering to a broad audience.
Rating
9.8
Skill Level
Types of Pies
Recipe Variety
Most important from
803 reviews
Top 10 Best Pie Cookbooks 2025 in the United States
#1
Winner
9.9 score
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Skill Level: all levels
Recipe Variety: wide variety
Ingredient Accessibility: common ingredients
Visual Appeal: beautiful photos
Author Expertise: expert in pie-making
Chosen by 1363 this week
The Pie and Pastry Bible
The Pie and Pastry Bible
Skill Level: Intermediate to advanced
Types of Pies: Fruit, cream, savory
Recipe Variety: Wide variety
Ingredient Accessibility: Accessible, some specialty
Visual Appeal: Beautiful, instructional visuals
Author Expertise: Respected baking community figure
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)
Skill Level: various
Types of Pies: classic, modern pies, tarts, galettes
Recipe Variety: wide variety
Ingredient Accessibility: generally good
Visual Appeal: strong
Author Expertise: America's Test Kitchen
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
Skill Level: beginners and experienced bakers
Types of Pies: sweet, savory
Recipe Variety: 80
Ingredient Accessibility: easy to find
Visual Appeal: high-quality images
Author Expertise: culinary field expert
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Skill Level: for beginners and experienced bakers
Recipe Variety: variety of baked goods
Author Expertise: baking at various altitudes
Meat Pies: An Emerging American Craft
Meat Pies: An Emerging American Craft
Skill Level: beginners to experienced cooks
Types of Pies: meat pies
Recipe Variety: variety of meat pie recipes
Ingredient Accessibility: commonly available ingredients
Visual Appeal: high-quality images
Author Expertise: expert in meat pies
Sugar, Butter, Flour: The Waitress Pie Cookbook
Sugar, Butter, Flour: The Waitress Pie Cookbook
Skill Level: suitable for all skill levels
Types of Pies: classic and creative twists
Recipe Variety: wide range of pies
Ingredient Accessibility: not available in all regions
Visual Appeal: beautiful photos
Author Expertise: well-tested, clear recipes
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Buying Guide for the Best Pie Cookbooks
Choosing the right pie cookbook can be a delightful journey, especially if you love baking and want to expand your repertoire. The perfect cookbook for you will depend on your skill level, the types of pies you enjoy, and the kind of recipes you are looking to explore. Here are some key aspects to consider when selecting a pie cookbook to ensure it meets your needs and helps you create delicious pies every time.Skill LevelSkill level is an important factor to consider when choosing a pie cookbook. Cookbooks are often tailored to different levels of expertise, from beginners to advanced bakers. If you are new to pie baking, look for a cookbook that offers clear, step-by-step instructions and basic recipes. Intermediate bakers might prefer a book that introduces more complex techniques and a variety of pie types. Advanced bakers may seek out cookbooks that challenge their skills with intricate recipes and innovative flavor combinations. Assess your own baking experience and choose a cookbook that matches your comfort level and helps you grow.
Types of PiesThe types of pies featured in a cookbook can greatly influence your choice. Some cookbooks focus on specific categories, such as fruit pies, cream pies, or savory pies, while others offer a broad range of pie recipes. If you have a particular preference, such as a love for fruit pies, look for a cookbook that specializes in that area. On the other hand, if you enjoy experimenting with different kinds of pies, a comprehensive cookbook with a variety of recipes might be more suitable. Consider what types of pies you enjoy making and eating, and choose a cookbook that aligns with your tastes.
Recipe VarietyRecipe variety is another key aspect to consider. A good pie cookbook should offer a diverse selection of recipes to keep your baking experience exciting and enjoyable. Look for a cookbook that includes a mix of classic and contemporary recipes, as well as seasonal and holiday pies. This variety will allow you to try new flavors and techniques, and keep your baking repertoire fresh. If you like to bake for different occasions, a cookbook with a wide range of recipes will be particularly useful.
Ingredient AccessibilityIngredient accessibility is crucial when choosing a pie cookbook. Some cookbooks may call for exotic or hard-to-find ingredients, which can be challenging if you don't have access to specialty stores. Look for a cookbook that uses ingredients you can easily find at your local grocery store or farmers' market. This will make the baking process more convenient and enjoyable. If you prefer using seasonal or locally-sourced ingredients, choose a cookbook that emphasizes these aspects.
Visual AppealVisual appeal can greatly enhance your baking experience. Cookbooks with high-quality photographs and illustrations can provide inspiration and help you visualize the final product. They can also serve as a helpful guide for presentation and decoration. If you are a visual learner, a cookbook with plenty of images will be particularly beneficial. Consider how important visual elements are to you and choose a cookbook that meets your preferences.
Author ExpertiseAuthor expertise can influence the quality and reliability of the recipes in a pie cookbook. Cookbooks written by experienced bakers, pastry chefs, or well-known food writers are often more trustworthy and provide valuable insights and tips. Research the author's background and credentials to ensure they have the expertise to guide you through the pie-making process. An author with a strong reputation in the baking community can offer tried-and-true recipes and helpful advice.