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10 Best Smokers 2026 in the United States
#1
Winner
Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
The Masterbuilt 710 WiFi Digital Smoker is a vertical electric smoker designed for convenience and control. Its cooking space of 711 square inches can fit multiple large items like 6 chickens or 4 racks of ribs, making it a solid choice for family meals or small gatherings. The temperature range from 100°F to 275°F covers most smoking needs, though it may not reach the higher temps needed for faster grilling. Build quality appears sturdy with alloy steel and chrome-coated racks, and cleanup is easier thanks to a removable grease tray and water bowl.
Rating
10.0
Chosen by1,342
Type of Smoker
Cooking Capacity
Temperature Range
Most important from
19023 reviews
#2
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is designed for anyone interested in smoking a good amount of meat at home with minimal hassle. Its vertical design offers 970 square inches of cooking space, enough to smoke up to 16 chickens or multiple racks of ribs at once, making it great for family gatherings or small parties. The temperature range maxes out at 275°F, which is suitable for low and slow smoking but might limit cooking styles needing higher heat.
Rating
8.2
Cooking Capacity
Temperature Range
Build Quality
Most important from
19023 reviews
#3
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
The Traeger Grills Ironwood 885 is a high-quality electric wood pellet smoker that's perfect for home cooks who want versatility and ease of use. With a generous cooking capacity of 885 square inches, it can handle large gatherings, accommodating up to ten chickens or seven rib racks. This makes it ideal for families or anyone who loves to entertain. The smoker reaches a maximum temperature of 500°F, providing the ability to grill, smoke, bake, roast, and more, which enhances its multi-functionality.
Rating
7.9
Type of Smoker
Cooking Capacity
Temperature Range
Most important from
578 reviews
Top 10 Best Smokers 2026 in the United States
#1
Winner
Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
Type of Smoker: Electric
Cooking Capacity: 711 sq inches
Temperature Range: 100°F to 275°F
Build Quality: Alloy steel, chrome-coated racks
Ease of Use: WiFi control, removable grease tray
Portability: 50 pounds, not very portable
Additional Features: WiFi app, 4 meat probes, wood loader
Chosen by 1342 this week
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
Type of Smoker: Electric Vertical BBQ Smoker
Cooking Capacity: 970 sq in, 16 chickens or ribs
Temperature Range: Up to 275°F
Build Quality: Alloy steel, fully insulated body
Ease of Use: Digital controls, wood chip loader, window
Portability: 70+ lbs, leg kit, not for moving
Additional Features: Side wood chip loader, racks, water bowl
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC
Type of Smoker: Electric wood pellet
Cooking Capacity: 885 sq inches
Temperature Range: Up to 500°F
Build Quality: High-quality
Ease of Use: WiFIRE tech, meat probe
Additional Features: WiFIRE tech, meat probe
Weber Searwood 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, Black
Weber Searwood 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, Black
Type of Smoker: Pellet
Temperature Range: 180°F to 600°F
Build Quality: Stainless Steel
Portability: Not portable
Additional Features: DirectFlame, full grate sear zone, PID system
Woodwind Pro WiFi 24 Pellet Grill
Woodwind Pro WiFi 24 Pellet Grill
Type of Smoker: Pellet
Cooking Capacity: Spacious for typical backyard use
Build Quality: Stainless steel
Ease of Use: WiFi, Bluetooth, app, timers, notifications
Portability: Limited due to 152 pounds weight
Additional Features: WiFi, Bluetooth, Sidekick compatibility
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Weber Searwood XL 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, 36 Inches, Black
Weber Searwood XL 600 Wood Pellet Smoker Grill with Wi-Fi and Bluetooth Connectivity, 36 Inches, Black
Type of Smoker: Pellet
Temperature Range: 180°F to 600°F
Build Quality: Porcelain enamel, alloy steel
Portability: 196 pounds
Additional Features: DirectFlame, Rapid React PID, SmokeBoost
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area
Type of Smoker: Electric
Cooking Capacity: 725 sq inches
Build Quality: Aluminized and powder-coated steel
Ease of Use: User-friendly with remote control
Portability: 62 pounds
Additional Features: Glass door, light, wood chip loader
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Type of Smoker: Electric wood pellet grill
Cooking Capacity: 884 sq inches
Temperature Range: Up to 450°F
Build Quality: Sturdy steel with powder coat
Ease of Use: Digital Pro Controller
Portability: All-terrain wheels
Additional Features: Meat probe
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Type of Smoker: Electric
Cooking Capacity: 710 sq inches
Temperature Range: up to 275°F
Build Quality: Alloy steel
Ease of Use: Digital controls, removable parts
Additional Features: Side chip loader, lockable door
#10
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Type of Smoker: Electric
Cooking Capacity: 711 sq inches
Temperature Range: up to 275°F
Build Quality: Alloy steel exterior, aluminum interior
Ease of Use: Digital controls, wood chip loader
Portability: 45.9 lbs, no wheels
Additional Features: Wood chip loader, removable water bowl
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Buying Guide for the Best Smokers
Choosing the right smoker can greatly enhance your outdoor cooking experience. Smokers come in various types and sizes, each with its own set of features. To find the best fit for you, it's important to understand the key specifications and how they align with your cooking needs and preferences. Here are some important factors to consider when selecting a smoker.Type of SmokerThe type of smoker is crucial as it determines the fuel source and cooking method. Common types include charcoal, electric, gas, and pellet smokers. Charcoal smokers offer a traditional smoky flavor and are great for those who enjoy hands-on cooking. Electric smokers are user-friendly and provide consistent temperatures, ideal for beginners. Gas smokers heat up quickly and are easy to control, making them suitable for those who want convenience. Pellet smokers use wood pellets for fuel and offer precise temperature control, perfect for those who want a balance of flavor and ease of use. Choose the type that matches your cooking style and the level of convenience you desire.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is typically measured in square inches of cooking space. Smaller smokers (under 500 square inches) are suitable for individuals or small families. Medium-sized smokers (500-700 square inches) are great for larger families or small gatherings. Large smokers (over 700 square inches) are ideal for big parties or those who like to smoke large quantities of food at once. Consider how much food you plan to cook regularly to determine the right capacity for you.
Temperature RangeThe temperature range of a smoker indicates the minimum and maximum temperatures it can maintain. This is important because different types of meat and recipes require different cooking temperatures. A wider temperature range offers more versatility. For example, a range of 100°F to 400°F allows for both low-and-slow smoking and higher-temperature roasting. Think about the types of dishes you want to prepare and ensure the smoker can accommodate those temperature requirements.
Build QualityBuild quality refers to the materials and construction of the smoker. High-quality materials like stainless steel or heavy-gauge steel provide better heat retention and durability. A well-built smoker will last longer and perform better over time. Look for features like sturdy legs, well-sealed doors, and quality grates. If you plan to use your smoker frequently or in various weather conditions, investing in a durable model is essential.
Ease of UseEase of use encompasses how user-friendly the smoker is. This includes features like digital controls, easy-to-read thermometers, and simple ignition systems. Electric and gas smokers tend to be easier to use than charcoal or pellet smokers, which require more attention to maintain the right temperature. If you are new to smoking or prefer a more hands-off approach, look for models with features that simplify the cooking process.
PortabilityPortability is important if you plan to move your smoker around or take it on trips. Portable smokers are typically smaller and lighter, with features like wheels or handles for easy transport. If you only plan to use your smoker at home, portability may not be as crucial. However, if you enjoy camping, tailgating, or cooking at different locations, a portable smoker can be very convenient.
Additional FeaturesAdditional features can enhance your smoking experience. These might include things like built-in meat probes, Wi-Fi connectivity, multiple cooking racks, or side tables. While not essential, these features can add convenience and versatility to your smoker. Consider which additional features would be most beneficial for your cooking style and preferences.