10 Best Vietnamese Cookbooks 2026 in the United States

The Food of Vietnam is a well-regarded cookbook offering a broad selection of authentic Vietnamese recipes. With 368 pages, it covers many traditional dishes, helping both beginners and more experienced cooks explore the cuisine. The book is illustrated, which adds visual appeal and makes recipes easier to follow. Since it’s published in English, it often includes ingredient suggestions accessible outside Vietnam, though some authentic ingredients might still require specialty stores. It also provides cultural insights that enrich the cooking experience, helping you understand the context behind the dishes.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles offers a delightful exploration of Vietnam's beloved pho. It provides a good variety of recipes, ranging from simple, everyday versions to more adventurous takes, catering to different skill levels. This makes it accessible to both beginners and more experienced cooks. The authenticity of the recipes is a strong point, with the author showcasing traditional techniques and ingredients that capture the essence of Vietnamese cuisine. However, some ingredients might be harder to find depending on your location, which could be a drawback for some users.

The Slanted Door: Modern Vietnamese Food offers a diverse range of recipes that bring the flavors of Vietnam into your kitchen. The book stands out for its authenticity, as it is authored by Charles Phan, a renowned Vietnamese chef. Many of the recipes stay true to traditional Vietnamese roots while incorporating modern twists, which can be appealing for those looking to explore Vietnamese cuisine in new ways.